now i'm sure you know as well as i do, that after being completely gluten free for a number of years, our expectations of bread have seriously diminished. i even give the disclaimer when i share (on the rare occasion that someone wants to eat it) gf bread with any friends that i don't have the greatest judgement anymore of what is good and what isn't, based on the fact that i haven't eaten gluten bread since i was young and free from wrinkles ;) it's been a while. so when this friend ended up being over for lunch, and my crazy pregnancy hormones dictated that i should really, really eat veggie sandwich for lunch, i felt it was only polite of me to offer to make her one as well. when she said for the first time "this bread is really good", i was floored. did she mean that it might be good compared to regular standards even? no, couldn't be... and then she said it again "this is so good, what kind of bread is it?"..... oh. my. goodness. this bread really is good!!! untoasted, just nuked in the microwave from frozen for 15 or 20 seconds.
so, the burning question is, "what kind of bread is it?"...
here's to our worlds getting one step better... who knew soft bread would change our lives so?